Menu

You can get an idea of the sort of food we serve at The Pointer by looking at our sample menu below. Keep in mind that as we only cook what is best on the day you can expect some delicious and seasonal surprises from time to time.

To find out what is on today’s menu, for more information or to book a table, call 01844 238339. Alternatively, you can email us at info@thepointerbrill.com or drop us a line using the enquiry form right here.

Sample Menu

Spiced Butternut Squash Soup

£5.50

Goats Cheese Bruschetta & Warm Pesto Salad

£5.50

Classic Arnold Bennett with Toast & Hollandaise Sauce

£6.50

Twice Baked Three Cheese Soufflé, Caesar Salad

£6.50

Pollack & Fresh Herb Fishcake with Saffron Aioli

£5.95

Rabbit & Black Pudding Terrine, Chutney & Toast

£6.25

Severn & Wye Smoked Salmon Mousse with Beetroot & Horseradish Relish

£5.50

Warm Pulled Ham Hock Salad, Honey & Mustard Dressing with a Poached Egg

£5.95

…..

Tenderloin of Pork with Mashed Potato, Leeks & Grain Mustard Sauce

£14.00

Braised Ox Cheek, Mustard Mash, Curley Kale & Smoked Pancetta Gravy

£12.95

Griddled 8oz Sirloin Steak, Triple Cooked Chips & Peppercorn Sauce

£19.00

Oven Roasted Lemon Sole with New Potatoes, Caper & Herb Butter

£16.00

Saddle of Lamb with Boulanger Potato, Braised Red Cabbage & Olive Gravy

£15.50

Confit Duck Leg with Dauphinoise Potato, Green Beans & Peppercorn Sauce

£14.50

Oven Roasted Lemon Sole with New Potatoes, Caper & Herb Butter

£16.00

Classic Fish & Chips, Tartar Sauce

£11.50

…..

Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream

£6.00

Jam Roly Poly & Custard

£6.00

Steamed Lemon Sponge & Custard

£6.00

Hazelnut Meringue with Orange & Whipped Cream

£6.00

Vanilla Pannacotta & Fresh Blackberries

£6.00

Baked Alaska

£6.00

Wine List