Discovering a new pub is always an exciting experience particularly when you stumble upon one that comes complete with its own purpose-built butcher’s shop. It’s doubly exciting when you discover that the proprietor runs a farm down the road and it’s his livestock and vegetables that are sold in the shop and feature on the menu.
I am talking about The Pointer, a newly-renovated pub in the centre of the charming red-brick village of Brill....
We have listened to our customer’s very positive feedback and have now extended our
opening hours.
The new Opening Times for the Butcher’s is
Thursday 2.00pm-5.30pm
Friday 2.00pm-5.30pm
Saturday 9.00am-1.00pm
We are Open!
We are thrilled to announce that The Butchers at The Pointer Brill is officially open for business.
Opening times are:
Wednesday: 3:00 pm -5.30pm
Friday: 3:00 pm -5.30pm
Saturday: 9:00 am -1:00pm
We’ll be posting up more info about this side of the Pointer (no pun intended) over the coming weeks so check in to our Butchers page when you get the chance.
As with everything we are doing here – feedback positively...
A Short Film from Brill Gravity Race 2012 winner Tim Andrew
The Pointer – event-sponsors and makers of the now famous Brill Bacon Buttie – breakfast of champions – did not win the Kart Kontest – although landlord and boy racer David Howden was dressed for the part…
It was downhill all the way for local legend Tim Andrew, who came in first place, captured on film with nothing but a head cam by the man himself.
You can...
The Pointer Brill on the tarmac, SPA, Belgium
The Pointer’s David Howden racing ‘The Pointer Brill’ Corvette on the tarmac in SPA
The Circuit de Spa-Francorchamps is the venue of the Formula One Belgian Grand Prix and one of the most challenging race tracks in the world, known for its speed and its lethal twists and turns. Spa is a favourite circuit of many racing drivers and fans – including, as you see here, our very own...
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