• The Butchers
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The Butchers The Butchers

The Butchers

pointer butcher

Over the last 8 years owner David Howden and farmer/butcher Jon Wilkins have been building up a thriving herd of English Longhorn cattle as well as a sizeable family of rare breed pigs. Their love of food and passion for breeding animals has led to the production of the highest quality meat and charcuterie.

Our Opening Times:

Thursday and Friday: 2.30pm – 6.30pm
Saturday: 9.00am – 2.00pm

Contact Us:

butcher@thepointerbrill.co.uk
01844 238339

What Our Clients Say

  • The meat from Pointer butchers is of great quality, the service and knowledge shared is second to none. I buy meat for home and clients from John and I would thoroughly recommend it to anybody.

    Louise Wagstaffe -

  • All the meat we have had from the Pointer Butcher has been exceptional. We live about 20 miles away and it is always worth the journey.

    -

  • Every joint of beef purchased from the Pointer Butchers has been fantastic. No wonder we come back for more.

    Elaine B -

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