Over the last 8 years owner David Howden and farmer/butcher Jon Wilkins have been building up a thriving herd of English Longhorn cattle as well as a sizeable family of rare breed pigs. Their love of food and passion for breeding animals has led to the production of the highest quality meat and charcuterie.
Our Opening Times:
Thursday and Friday: 2.30pm – 6.30pm
Saturday: 9.00am – 2.00pm